
Alefarm Brewing named best beer in Food&Drink Magazine
Alefarm Brewing A/S is featured in the August edition of Food&Drink Magazine in which Revelations, a fresh and fruited gose, is recognized as the best beer among peers by a panel of industry professionals.
Investor News no. 12
Revelations from Alefarm Brewing named best beer in Food&Drink Magazine
Alefarm Brewing A/S ("ALEFRM" or "the Company") is a family-run craft brewery with a focus on brewing high-quality craft beer for consumers and distributors worldwide. Today, the Company is announcing that newly released Revelations has been named the best beer in Food&Drink Magazine, an industry-oriented publication.
Revelations is a fresh and fruited gose at 4.8% ABV that is brewed with yuzu, lemon, ginger, sansho pepper and a sprinkle of sea salt. It was named the best beer by a panel of industry professionals that tasted and reviewed a wide array of craft beers from competing breweries for the August edition of the Food&Drink Magazine.
Kasper Tidemann, Founder and CEO, gives the following statement in this regard:
"We are delighted to be recognized in the August edition of Food&Drink Magazine. Having Revelations featured as the best beer of the competition is significant, because it is a validation of the effort that we put into planning and brewing our beers."
Additional information
For questions about the recognition in Food&Drink Magazine, the Founder and CEO of Alefarm Brewing, Kasper Tidemann, can be contacted via e-mail sent to kt@alefarm.dk. Appointed Certified Adviser of the Company is Norden CEF and John Norden, who can be contacted via e-mail sent to jn@nordencef.dk or by phone via +45 20720200.
Kontakter
Om Alefarm Brewing
Alefarm Brewing er et familiedrevet dansk bryggeri, som producerer unikke øl af høj kvalitet til forbrugere og distributører på verdensplan. Selskabet blev etableret i 2015 og har sin produktion i Greve, syd for København. Selskabet har fokus på moderne fortolkninger af populære stilarter inden for øl, herunder blandt andet IPA og DIPA, samt smagfulde og indbydende sæsonøl, som ofte er brygget med brug af lokale ingredienser. Selskabets mission er at skabe gode og vedvarende oplevelser med øl.
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