Københavns Universitet      -        Det Natur- og Biovidenskabelige Fakultet

How chemical reactions deplete nutrients in plant-based drinks13.12.2024 10:38:06 CET | Københavns Universitet - Det Natur- og Biovidenskabelige FakultetPress release

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive processing, causing chemical reactions that degrade protein quality in the product and, in some cases, produce new substances of concern.
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