Københavns Universitet

Scientists have designed a clay that can prevent fruits and vegetables from rotting too quickly22.6.2026 10:38:59 CEST | Københavns UniversitetPress release

The gas ethylene causes fruit and vegetables to ripen faster and is responsible for millions of tons of food being lost annually during transport and storage. Now researchers from the University of Copenhagen, among others, have succeeded in getting clay to collect the gas and hope that the material can help reduce food waste in the long term.
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