
4.500 year old food remains reveal sophisticated cooking in Early Bronze Age Syria14.9.2026 10:09:10 CEST | Nationalmuseet – Forskning og Kulturarv | Press release
New research shows a sophisticated kitchen in ancient Syria dating back 4,500 years, featuring the use of two different types of cooking pots and a range of ingredients—such as goat, grain, and gazelle—as well as resin used as a spice.
















