Københavns Universitet      -        Det Natur- og Biovidenskabelige Fakultet

Popular cooking cheese made with peas yields same taste and texture18.3.2025 08:47:00 CET | Københavns Universitet - Det Natur- og Biovidenskabelige FakultetPress release

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers from the University of Copenhagen have demonstrated this by creating a hybrid version of paneer, a popular South Asian cheese, with twenty-five percent pea protein. The result is a solid step towards more sustainable dairy products with nutritional benefits.
Ukraine House in Denmark

Russian aggression against Ukraine: Discussing implications for European security18.3.2025 08:45:00 CET | Ukraine House in DenmarkPressemeddelelse

On 25 February, Ukraine House in Denmark and the Danish Foreign Policy Society, hosted a panel discussion “Russia's Aggression and Europe's Response: A Critical Crossroad”, marking three years since Russia's full-scale invasion of Ukraine. The event brought together Ukrainian and European experts to discuss the implications of Russia's aggression for Ukraine and European security, particularly in light of recent international developments that have raised concerns about Western support
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