
Many workplaces resist plant-based lunches despite substantial climate benefits26.8.2026 10:52:01 CEST | Københavns Universitet | Press release
Are organisations ready for plant-based food at work? A new study from the University of Copenhagen explores this question and shows that only a small proportion of workplaces in Denmark exhibit readiness for this change – despite its potential to reduce the climate footprint of workplace lunches. In general, introducing plant-based food is likely to stir strong emotions.













